4 Add strawberries, lemon juice, and vanilla: Add the strawberries, lemon juice, and vanilla extract to the sugar and pectin mixture. 5) Mix for 3 Minutes: Set a timer for 3 minutes and mix the jam mixture vigorously. You can mix by hand with a whisk or use a hand mixer or a stand mixer. 1 how to make jus jeruk (orange juice) => text procedure. 2. buatlah procedure text tentang how to make orange juice tlg dijawabnya. 3. procedure text tentang how to make orange juice . simple dan pertama harus kupas kulit dan 4. procedure text how to make dragon fruite juice. Usinga canning funnel, ladle hot berry mixture into jars leaving 1/4-inch unfilled at the top, known as headspace. Wipe rims with a damp paper towel to clean away any drips and ensure a tight seal. Place lids on jars and screw bands on "fingertip tight.". If too loose, jam will escape during processing. Crushthem either by hand, or in a food processor (my choice.) Add the crushed berries to a large heavy bottomed pot and stir in the pectin. Bring to a rolling boil. Add the sugar and stir well. Bring back to a rolling boil, stirring continuously, and boil for 1 minute. Remove from the heat and skim off any foam. Staralalizeyour freezer jars, or containers, using hot soapy water, and hot water rinse. Then set on a clean towel to dry. Wash and trim ripe strawberries. Place strawberries in your blender, or food processor, about 4 cups or fill blender about 2/3rd full. Ina pot over medium heat, combine ingredients and bring them to a very gentle simmer. Cook. Stir frequently and cook for about 8 to 10 minutes. Strain. With a fine mesh sieve, strain the strawberry mixture into a clean bowl. Use a spatula to gently press the strawberries down to remove all of the juice. .

procedure text how to make strawberry juice